Montelparo (FM)
Cultivation: Cabernet Sauvignon
Planting density:1,1×0,6m – 15.000 plants/hectare
Area under vine: 0,2 hectare
Year of planting: 2008
Montelparo (FM)
Cultivation: Sangiovese Grosso
Planting density: 1,2×0,5m – 16.150 plants/hectare
Area under vine: 0,6 hectare
Year of planting: 2012
Montelparo (FM)
Cultivation: Pecorino Bruni (verdicchio/Sauvignon)
Type of plant:: 2,2×0,6m
Planting density: 7575 plants/hectare
Area under vine: 1,3 hectares
Year of planting: 2008
Monsampietro Morico (FM)
Cultivation: Sangiovese and Montepulciano
Planting density: 2x1m – 5.000 plants/hectare
Area under vine: 0,4 hectare
Year of planting: 2004
The philosophy of Nico and Cantine Vittorini is to work the land gently, where possible by hand, and so avoid compacting the soil. For this reason we try to minimize the use of mechanical machinery.
The only treatments that we use are those that respect the rules of organic farming.
